The Magnificent Book of Vegetables: How to eat a rainbow every day

“Indulge in a kaleidoscope of over 80 vegetarian and vegan recipes in Alice Hart’s vibrant journey through vegetables. Organized seasonally, this collection invites you to savor the rainbow on your plate, embracing the abundance of each time of year.

Chef and food writer Alice Hart places vegetables center stage, offering straightforward cooking methods, familiar ingredients, and enticing spices. Relish dishes like the zesty Smashed New Potato Salad with Blue Cheese and Chicory, the aromatic Pak Choy, Miso, and Mushroom Noodle Bowl for summer, or the comforting umami-rich Butternut Puttanesca.

Explore the convenience of make-ahead elements for streamlined meal prep, combined with practical, timeless guidance. Through her recipes, Alice demonstrates how even the most humble vegetables—such as cabbage or beetroot—can evolve into exciting, surprising, and delicious culinary experiences.