Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home (Volume 3) (Simply ..., 3)

It’s time to start enjoying Vietnam’s varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho.

Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You’ll learn how to put together the perfect bowl of piping hot pho—bothauthentic and quicker weeknight versions—in a myriad of ways!

To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen’s Recipes, also shows you how to make Vietnamese favorites—fresh and crispy spring rolls and bahn mi sandwiches—along with those that will be new and inspired favorites, such as omelets, crepes, and pizza, all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes.

Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home. Try your hand at:

• Pho Noodle Soup with Chicken
• Pho Noodle Soup with Beef Stew
• Vegan Crispy Spring Rolls
• Chicken Curry with Vermicelli Noodles
• Meatball Sandwiches and More

With easy-to-follow step-by-step instructions and stunning photos, Simply Pho will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen!

Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.

Other titles in this series include: Simply Hot Pots and Simply Ramen.